Goose Breast Fajitas Preparation Time: 15 minutes
Marinating Time: 4-6 hours
Cooking Time: 15 minutes
2. Pour off and discard marinade. Heat a large, heavy skillet over medium heat. Add goose and brown evenly on both sides, about 3 to 4 minutes each side. Add onions and peppers, and cook until onions are translucent.
3. Remove goose breast when still medium-rare. Allow to rest for a few minutes and then slice thinly across the grain of the meat. Arrange sliced meat on plates, top with onions and peppers, and serve with salsa, tortillas, and lime wedges.
Crock Pot Goose Fajitas In a crock pot place as much thoroughly cleaned goose as you require, for this recipe I used 6 breast & legs, and then combine the ingredients:
Cook for 6 to 8 hours on high, this will depend on how hot your crock pot cooks. When the meat starts to break apart it is done.
To serve place the meat on your favorite tortilla and then add cheese, lettuce, tomatoes, salsa etc.... or what ever you may like on your Fajitas.
1 - small can of chipotle peppers
1 - small can of green chili's
Garlic salt to taste
Black Pepper to taste
2 bottles - KC Masterpiece Fajita Marinade
Slow Roasted Duck This recipe works with any sort of waterfowl. Domestic ducks typically serve two to four. As for wild birds, a mallard, canvasback, redhead, gadwall or pintail will serve two (if you have other things on the plate), a goose four and a wood duck, bluebill, wigeon, ringneck or teal one.